Bacon-Blue Cheese Burgers with Caramelized Onions and Garlic Mayo

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When I was a kid, backyard BBQ’s were a simple affair: frozen hamburgers, Oscar Meyer hot dogs, and pot-luck side dishes were about as elaborate as we’d get – and there’s nothing wrong with that. But now that I’m older and have a backyard of my own, I find myself wanting to put a more grown-up twist on my BBQ’s. I want to prepare food that my friends will remember and that will bring them back next summer. I’m talking about good quality food: gourmet burgers, interesting salads, and easy but fun desserts. So that’s what I’m cooking up for you this week! Continue reading