My husband and I just recently returned from a house-hunting trip to Boston in anticipation of our upcoming move in July. When we left Dallas, our fellow Texans were enjoying a typical Southern spring with temperatures in the 80’s and weekends spent lounging by the pool and grilling in the back yard. You can imagine our shock when Continue reading
Alright New Year’s Resolutioners, I’ve got another healthy and hearty Italian dish for you! Like the Chicken Abruzzi that I posted a couple weeks ago, this soup is low in calories and fat, but high in everything else (mainly flavor!). When I was growing up minestrone soup was a constant winter favorite in our home, and I always lumped it into the “comfort food” category (which we all know, tends to be the good foods that aren’t so good for you). But it wasn’t until I started making it for myself that I realized how healthy it actually is. Loaded with vitamin-packed veggies, protein-rich beans, and complex carbohydrates, this soup has everything you (and your healthy new body) need right in one bowl!
Okay, so Harvest Soup isn’t the actual name of this soup. It’s proper name is Mushroom and Hazelnut Soup, but since my mom only made it on Thanksgiving, my sister and I started referring to it as this (and be grateful, because the runner up was Pilgrim Stew). This is yet another recipe that’s been in the family for years, and we have no idea where it originated, other than one of my mom’s cooking magazines from way back. You see, at one point in the early 90’s (about the time Martha Stewart hit the scene), my mom decided that she wanted to fancy up our Thanksgiving dinner by serving courses. She was looking for something seasonally appropriate for the first course and felt that hazelnuts and mushrooms sounded autumny and elegant. It was an immediate hit with our guests, who, nearly 20 years later, ended up becoming my in-laws; that’s how magical this soup is! (Just kidding. Kind of.) Anyway, since that fateful Thanksgiving, this soup has made a return appearance every single year, but ONLY on the fourth Thursday in November. Continue reading
Pumpkin soup is one of my favorite meals this time of year. To me it feels like I’m getting away with something, almost like I’m eating pumpkin pie in liquid form – just without the sugar. (Incidentally, I made a pumpkin pie one Thanksgiving and forgot to add the sugar. I have yet to live it down.) Now, like pumpkin pie, this soup is bursting with warm autumn flavors like cinnamon, cloves, and nutmeg, but unlike pumpkin pie, it’s incredibly healthy. So this Halloween why not put your conscience to rest, fill up on this festive soup, and leave the candy bowl to the trick-or-treaters. (Oh, who am I kidding, go ahead and stuff your face – it’s Halloween!) Continue reading
Happy autumn, everyone! In celebration of this change in seasons, I felt it appropriate to post a soup recipe (remember when I used to do that all the time?). Well, now that the temperatures are steadily dropping, it seems only fitting that I should get back to making more of the food that I love soooo much I named an entire blog after. But rather than jumping in feet first with a hearty stew, I thought it best to tiptoe into fall with a light and flavorful chowder. Seasoned with warming spices like smoked paprika and chilies, this soup is the perfect way to take the edge off of a brisk day, AND it has the added bonus of using up all that leftover summer corn that’s taking up valuable pumpkin space at the supermarket. So come on everyone, let’s get our autumn on! Continue reading
When I created this blog nearly 8 months ago, I was living in Kansas and knee-deep in one of the bitterest winters the Mid-West had seen in years. At the time, my family and I were surviving on weekly soups and hearty meals to keep ourselves warm, so it seemed perfect to name my food blog SoupBowlRecipes! It was an obvious choice for someone who was freezing and didn’t have the foresight to consider that they would eventually move to one of the hottest states on the planet, where, for at least 6 months out of the year, the thought of making soup is unbearable. And now here we are in Texas, in mid-August, where the temperature for the past few weeks has been hovering around 100°F and shows no signs of breaking. So what’s a girl supposed to do? Well, what every good soup blogger does when life hands them lemons – make lemonade! Or in this case, I’m taking my farmers’ market tomatoes and making a refreshing gazpacho! Continue reading