Truffled Cream of Asparagus Soup with Parmesan Toast

My husband and I just recently returned from a house-hunting trip to Boston in anticipation of our upcoming move in July. When we left Dallas, our fellow Texans were enjoying a typical Southern spring with temperatures in the 80’s and weekends spent lounging by the pool and grilling in the back yard. You can imagine our shock when Continue reading

Minestrone Soup

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Alright New Year’s Resolutioners, I’ve got another healthy and hearty Italian dish for you! Like the Chicken Abruzzi that I posted a couple weeks ago, this soup is low in calories and fat, but high in everything else (mainly flavor!). When I was growing up minestrone soup was a constant winter favorite in our home, and I always lumped it into the “comfort food” category (which we all know, tends to be the good foods that aren’t so good for you). But it wasn’t until I started making it for myself that I realized how healthy it actually is. Loaded with vitamin-packed veggies, protein-rich beans, and complex carbohydrates, this soup has everything you (and your healthy new body) need right in one bowl!

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Roasted Red Pepper, Asparagus, & Goat Cheese Bread Pudding

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Thanksgiving is less than one week away and for all of you, like myself, who are just starting to put together your Turkey Day menus, let me offer a suggestion; why not try something new this year? It’s crazy, I know, to break away from tradition and consider something other than the obligatory stuffing (or dressing, if you’re not putting it into the bird), but I’ve got something else in mind for you. This incredible side dish will go with whatever meat or meat substitute (Tofurky anyone?) is the customary centerpiece at your table. (Side note: I just learned that many Texans serve ribs on Thanksgiving. How awesome is that?!) Anyway, regardless of what other lovely foods grace your plates next Thursday, this savory bread pudding will make you and your tastebuds very thankful. Continue reading

Crunchy Butterfinger Cookies

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Happy Halloween, candy fiends! Before you and the kiddos embark on your day of rowdy parties, twilight trick-or-treating, and massive sugar consumption, I want to impart you with some knowledge. The quickest way to rid your house of excess Halloween candy is to bake it into cookies. That’s right folks, you know as well as I that every year we end up with gobs of candy that will take our little pirates and princesses weeks, maybe months, to get through (or eventually get toss out). Which is why I thought up a recipe that will put some of those confections to better use. These flourless peanut butter cookies are generously studded with hunks of Butterfingers and pack a candy-worthy crunch! Seriously, these guys are so good that your monsters won’t even bother with the Dum-Dums and Smarties in the bottom of their trick-or-treat bag. Continue reading

Healthy Greek Pasta

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Halloween is only two days away which means I still have time to sneak in another healthy recipe before for the proverbial candy hits the fan. This Greek inspired dish is fiber rich which will sustain you through hours of trick-or-treating, flavor packed to help you avoid dipping your hand into the candy bowl, and takes less than 15-mintues to make allowing you to focus your time and energy on dressing your little ghosts and goblins! Continue reading

Gingersnaps (Two Ways)

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Well hello, stranger, long time no see! It’s been a couple weeks since I posted anything to my blog and I have a good excuse for that (or lots of little excuses that add up to one good excuse). What started out as me taking a single week off to battle the plague which brought my entire family to its knees (seriously, even the cat was sick), Continue reading