Chocolate Candy Cane Cookies

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Merry Christmas Eve, friends! This post is a little late on the draw, but if any of you poor souls out there are concerned that you may have made it on the naughty list this year, I suggest you leave a plate of these cookies out for Santa and hope for the best… Continue reading

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Three Ingredient, Gluten Free Mini-Meatloaf

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Alright, I know that I posted a meatloaf recipe last week so it might seem kind of redundant to post another one this week, but bear with me. Unlike Friday’s Honey Glazed Pear, Sausage, & Sage Meatloaf (which was delicious, but took a bit of hands-on cooking), this meatloaf only calls for three simple ingredients and takes less than 10 minutes to prep. No really. And because I’ve recently been trying my hand at some gluten free cooking, it’s made sans bread — which is great for all of you who have a wheat sensitivity. And for those of you who don’t, I just want to point you back to the “three ingredients” and the “less than 10 minutes to prep” attributes I made earlier. Continue reading

Honey Glazed Pear, Sausage, & Sage Meatloaf

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It’s finally December, the best month of the year, which means it’s time to bust out the holiday decorations and start cooking something other than turkeys and pumpkins! And what better way to kick off this joyful season than with a new take on an old favorite. With this thought in mind, I took my standard meatloaf recipe and jazzed it up with some festive flavors like pears and cinnamon, then topped it off with a sweet drizzling of honey. This meal is so festive, that for a spilt second I considered naming it Merry Meatloaf, but opted instead for this much longer and more descriptive (read boring) title. However, that in no way means you can’t be merry while eating it. Fa la la la la, la la la la! Continue reading