Cold Szechuan Noodles with Chicken

Boston is under siege! A couple weeks ago an oppressive wave of heat and humidity descended upon the city sending our “feels like” temperatures into the triple digits. I know, I know, I should feel bad complaining about this having lived in New York, DC, and Kansas where the air is soupy enough to swim in come August, and most recently in Texas where the scorching heat will melt the skin off your face most months out of the year, but I’m a Northerner now, and us Yanks just can’t handle the heat. Continue reading

Truffled Cream of Asparagus Soup with Parmesan Toast

My husband and I just recently returned from a house-hunting trip to Boston in anticipation of our upcoming move in July. When we left Dallas, our fellow Texans were enjoying a typical Southern spring with temperatures in the 80’s and weekends spent lounging by the pool and grilling in the back yard. You can imagine our shock when Continue reading

Toad-in-the-the-Hole over Sautéed Kale, Bacon, and Leeks

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Okay, so let’s talk about the name of this dish for a second. Toad-in-the-Hole is not only a somewhat unappetizing title, but it’s also historically inaccurate. This British dish became popular in the early 18th century and was traditionally made with sausages baked into Yorkshire pudding, giving it the look of a toad poking it’s head out of a hole. But somewhere along the way us sneaky Americans took that dish, changed it up, and made it our own; very much like driving on the wrong side of the road, scrapping the metric system for the super confusing Imperial system, and removing the “e” from the ends of words like theater (this one actually makes sense, “theatre” should be pronounced thee-ah-trey, should it not? I think we’ve got you on this one, Brits.). Soooo…in our quest to gain independence from England and establish ourselves as a new nation, we swapped the sausages for eggs and the Yorkshire pudding for toast, and Bam! we instantly became leaders of the free world. Okay, maybe it didn’t happen exactly that way, but close enough.

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Minestrone Soup

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Alright New Year’s Resolutioners, I’ve got another healthy and hearty Italian dish for you! Like the Chicken Abruzzi that I posted a couple weeks ago, this soup is low in calories and fat, but high in everything else (mainly flavor!). When I was growing up minestrone soup was a constant winter favorite in our home, and I always lumped it into the “comfort food” category (which we all know, tends to be the good foods that aren’t so good for you). But it wasn’t until I started making it for myself that I realized how healthy it actually is. Loaded with vitamin-packed veggies, protein-rich beans, and complex carbohydrates, this soup has everything you (and your healthy new body) need right in one bowl!

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Chicken Abruzzi

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Aaaaaand the Holidays are over. Did everyone survive? Did we all make it out ok? Let’s do a quick headcount, shall we? 1, 2, 3… I don’t see Rodger – can somebody check on him please… 4, 5, 6, 7…. Yes, it looks like we’re all here. Whew!

So I took a couple weeks off to celebrate and spread good cheer, and let’s be honest, EAT! But now I’m back and ready to fill your inboxes with delicious, wholesome meals intended to wean you off of those calorie-laden dishes that we’ve all grown accustomed to these past few months. The first of which is this amazing, Southern Italian-inspired Chicken Abruzzi (pronounced aˈbɾut tsi) which boasts as much flavor as it lacks in calories and fat. Loaded with hearty vegetables, creamy cannellini beans, and zesty lemon chicken, this savory meal is just the trick to jumpstart your post-holiday diet. Continue reading

Three Ingredient, Gluten Free Mini-Meatloaf

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Alright, I know that I posted a meatloaf recipe last week so it might seem kind of redundant to post another one this week, but bear with me. Unlike Friday’s Honey Glazed Pear, Sausage, & Sage Meatloaf (which was delicious, but took a bit of hands-on cooking), this meatloaf only calls for three simple ingredients and takes less than 10 minutes to prep. No really. And because I’ve recently been trying my hand at some gluten free cooking, it’s made sans bread — which is great for all of you who have a wheat sensitivity. And for those of you who don’t, I just want to point you back to the “three ingredients” and the “less than 10 minutes to prep” attributes I made earlier. Continue reading

Healthy Greek Pasta

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Halloween is only two days away which means I still have time to sneak in another healthy recipe before for the proverbial candy hits the fan. This Greek inspired dish is fiber rich which will sustain you through hours of trick-or-treating, flavor packed to help you avoid dipping your hand into the candy bowl, and takes less than 15-mintues to make allowing you to focus your time and energy on dressing your little ghosts and goblins! Continue reading