Golden Applesauce

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Okay, for those of you good sports playing along with yesterday’s trivia quiz, the answer to the question, what do we always serve with pork chops, is applesauce, of course! As Bobby Brady said in a terrible Humphrey Bogart impression, “We’re having pork choooops and applesaaaauce, that’s swell.” Just so you know, in my entire experience as a home cook, I don’t think I’ve ever once made pork chops without applesauce; that’s how much of an impact this wacky Brady Bunch quote made on my young, impressionable mind. But this isn’t your typical flavorless, out-of-the-jar applesauce, this version is the real deal! Sweetened with golden raisins and honey, and spiked with cinnamon and ginger, this tart little number (and I’m not referring to myself here), will make you reconsider every other applesauce you’ve ever eaten. Cross my heart. Continue reading

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Blueberry Port Wine Sauce

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Now that September is here and all the kids are back in school, I’m starting to notice a shocking amount of fall items popping up all over the place. You know what I’m talking about: pumpkin spice lattes, autumn-inspired wreaths, and Halloween costumes on every store shelf. Although autumn is my favorite time of year, it’s hard for me to think about fall when we’re still experiencing 100° temperatures here in Texas. Now, with that being said, I’m fully aware that many parts of the world (like my drizzly home state of Washington) are already feeling the change in seasons, so I’m willing to strike a compromise, ya’ll. But, instead of going full bore with the cinnamon & nutmeg and carving out a big, fat, orange pumpkin, I’ve decided to take a summer fruit (blueberries) and combine it with subtle, warming flavors like cloves, coriander, and port wine to create a sauce that you can serve hot or cold – making it perfect for any climate! Continue reading