Whew! What a whirlwind month we’ve had! After recovering from our crazy move to Texas, fighting a constant battle with our new internet provider, and taking an exhausting two week, action-packed trip to the Pacific Northwest, I’m finally home and ready to start cooking and blogging again! But first let me fill you in on the second half of our Alaskan cruise. As you’ll see from the photos below, we had an awesome time, saw some incredible sights, and ate and drank WAY too much (in case you’re wondering why my next couple posts may be heavy on the salads).
In my last blog post I left off at the beginning of Day 3, just before we disembarked at our first port of call in Juneau, so naturally, that’s where I’ll pick up.
Day 3, upon arriving in Juneau we decided to take an off-shore excursion aboard a catamaran for a whale watching & wild life quest where we saw (wait for it) whales!— also, a large colony of seals, and about half a dozen bald eagles.
This is a shot of me standing in front of the waterfall. It looks massive, right? Okay, now go back and look at the first photo to see how small it is in relationship to its neighboring glacier. Go ahead, I’ll wait…..Awe, doesn’t it look so cute and sweet?!
Exhausted and hungry after our excursion, we discovered yet another one of Juneau’s wonderful treasures, Tracy’s King Crab Shack, where one giant leg yields a pound of crab meat. Oh my goodness, the deliciousness was almost too much to handle! Almost.
After our water excursion at the last port, we decided to stay on land and take a death-defying train ride on the historic White Pass Railway, climbing 2,865 feet to the summit along a narrow track overlooking the valleys below.
And not to be outdone by our dining experience of at Tracy’s, we decided to lunch at a local hotspot, the Skagway Brewing Co., where every single one of their brews is a winner — and we sampled them all.
All that excitement called for a nap onboard, followed by an incredible dinner at the Skagway Fish Co.
After a lengthily walking tour guided by ourselves, we broke for lunch at Annabelle’s Keg & Chowder House, where the menu comes in the form of a 1920’s newspaper. The ambiance was great, the food a bit pricy, but that’s what vacations are for, right?
It was a wonderful trip that I highly recommend! We saw great things and ate great food, and I would do it again in a second. (And because of my extremely gluttonous behavior onboard, you can expect some healthy dishes coming out of my kitchen this month. At least until I’m able to comfortably button my jeans again.)
I have to say, vacation is fun, but it’s nice to be home — I’ve missed you guys.