Book Club – April 2014
What to Drink with What You Eat by Andrew Dornenburg & Karen Page
A comprehensive beverage pairing guide for the true food lover. Whether you’re new to pairings or a sommelier in training, this book is a must-have for your next dinner party! From Dim Sum (Champagne) to Domino’s Pizza (Malbec), if you’re eating it, they’ll offer complimentary beverage options. (And not just alcohol — who knew Kit Kat bars would match so well with African tea?)
Not cookbooks, per say, but other books (memoirs, novels, short essays) centered around the joys of cooking and eating.
Blood, Bones & Butter by Gabrielle Hamilton
Owner and chef of New York’s Prune restaurant, Hamilton details the bumpy but fascinating road that led her to her life’s work and opening her award winning eatery.