More from Movie Colony It’s another beautiful day in Palm Springs! Here are more vacation photos from our little palace located in the luxurious Movie Colony neighborhood (plus a yummy little poolside dish my aunt prepared for us).

{ Welcome to Movie Colony }

{ The Toddler and Grandma coordinate their vacation attire }

 

{ Looking down a hallway lined with Persian rugs and fine artwork }

 

{ Our feathered friends are even kickin’ it in style with this two-story high ornamental bird house }

 

{ A close-up of the mini avian palace }

 

{ The view from my office }

 

{ Cousins }

 

{ Three peas in a pod }

 

{ Surrounded by luscious succulent plants… }

 

{ …and beautiful pottery }

 

{ Blogging and jogging, because you can’t drink daquiris all day and expect to still fit into a bikini }

 

{ And last but not least…snacks! }

Easy Mexicorn Dip

• 2 cans Mexicorn
• 2 cups shredded Colby Jack cheese
• 1 cup shredded Parmesan cheese
• 2 cups mayo
• 1 4-oz. can diced jalepeños
• 2 cups shredded rotisserie chicken (optional)
• Corn chips (such as Frito scoops) for serving

Preheat oven to 350°F. Combine all ingredients in a large ovenproof baking dish. Bake until bubbly, about 20 minutes. Serve with corn chips and Mexican beer. Kick back and enjoy the rest of the day.